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“Congratulations, fantastic, well done Ian, etc” Raymond Blanc.
"Well done Ian. All the best". Andrew Pern. Michelin starred Star at Harome
Breakfast
We are a "breakfast restaurant for guests" as opposed to a B & B. Whilst we use local produce, being local in itself is not sufficient – many of our suppliers have won National or Regional recognition. Start the day with a traditional full or part Yorkshire, or try a specialty breakfast developed by Rick Stein, Raymond Blanc, Delia Smith, Gary Rhodes, Jamie Oliver, Nigella Lawson and Andy Worrall-Thompson. If you are here for a special occasion please let us know and we will present you with a personalised menu to take away.
Please order tea or coffee, place your cooked order then help yourself to the buffet. Tell us when you are ready for more tea/coffee. We cook fresh for you and do NOT possess a microwave. Green is vegetarian.
Breads
A selection of speciality breads baked in York and Organic toasting breads.
Coffee, Tea,Infusions,Fruit Teas or Chocolate
A cafeteria of Blaser Cafe Romand (as used in York’s most expensive restaurants) or Costa Rica Tarrazu (3), Fair Trade (3), Java Sumatra (5), Javan (5), Sumatra Mandheling (3), Colombian Supremo (3) or Grande Cafe. Yorkshire tea or choose from the 16 Twinning’s Infusions on the side table.
Fruit Juices
Apple, Orange and limed water.
Marmalade, Jellies, Jams and Honey– all homemade are Vegan.
Home made by Ian these include from our garden - Shiraz Grape & Apple, Strawberry Grape, Crab Apple, Crab Apple & Cinnamon. Pink Grapefruit & Lemon, Pink Grapefruit & Orange, Lemon & Grapefruit, Grapefruit & Lemon, Lemon, Seville Orange Thin Cut, Seville Orange & Lemon, Lime & Lemon, Orange & Lemon & Grapefruit, Grapefruit & Orange & Lemon, Yorks. Lemon Curd, Organic honeys, Organic peanut butters, Organic Chocolate spread.
Starters V
Greek Yoghurt, try with Canadian Maple syrup and or organic clear honey.
Grapefruit.
Berries.
A Worrall-Thompson’s Strawberries in Balsamic Vinegar.
Jamie Oliver’s Pukkolla -– add fruit, yoghurt and honey or Canadian Maple Syrup.
Organic Cornflakes or Bran Flakes, Kellogg’s Crunchy Nut, Kellogg’s Luxury Muesli.
Mains
Nigella Lawson’s 2 or 3-egg omelette, Southlands Farm, choose natural, mushrooms, cheese or Wensleydale ham.
OR
PROBABLY the finest roast & oak smoked salmon in Europe. Served with scrambled York eggs cooked in a wok & finished with cream, all on a grilled muffin. Bleiker’s.
OR
Gary Rhodes mushrooms fried in olive oil on a grilled Muffin – topped with scrambled eggs.
OR
Delia Smith’s fried Halloumi cheese and scrambled eggs on a grilled Muffin.
OR
Wensleydale Ham and a grilled Muffin, topped with scrambled or fried eggs.
OR
Barnard’s Bacon Buttie, Neary’s bacon/veggie (optional mushrooms or vine tomatoes).
OR
Raymond Blanc’s boiled eggs, not boiled but gently simmered at 85°.
OR
Vicky’s poached eggs on an olive oil crouton or toast.
OR
Poached eggs on toast
OR
Full or part Yorkshire Choose from.
Doreen’s Champion Triangular Black Pudding, Nearys, hand- made thin breakfast sausage, or vegetarian bacon and sausage –grilled thick rindless back bacon – Nearys’ large eggs, scrambled or fried Heinz baked beans, grilled tomatoes or vine tomatoes, grilled Muffin.
To Finish
Help yourself to cheese from The Wensleydale Creamery.
Bootham Gardens Breakfast Specials
The following items give our guests an opportunity to experience some of Yorkshire’s finest produce.
Vegan
Vegan Pita bread, Mozzarella type cheese, fresh fruits – up to 7 different fruit.
Steak
Aberdeen Angus from Nearys of Clifton. Approximately 250 grams of the finest Aberdeen Angus sirloin steak. Fried to your liking and served with eggs.
The Yorkshire Plate
Wensleydale and Yorkshire Blue cheeses, Wensleydale Ham, a grilled muffin, scrambled eggs.
Jugged Kippers by Rick Stein
Bleiker’s – with bones.
For the kipper connoisseur, a 500 gramme kipper with a beurre fondue (lemon & butter sauce) and a glass of Ale
Whitby Butterfly Boneless Kippers. Served with a beurre fondue and a glass of Ale.
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